On September 25th, our flagship garden space at Pearson Drive will host our first On Garden Dinner. Fresh, delicious produce will be transformed by the magical chefs, Mauricio of Artisan Catering and Chef Mo of Chef in Motion, into an evening of delectable delight. Paired with wine from the Wine Guy, the dinner promises to have you wanting to know more about our local food, more about the urban agriculture and food security that Bountiful Cities Project works towards.
Tickets will be $60 per plate. Special Thanks To: Shay Brown of Shay Brown Events and Palettes of Perfection; Short Street Cakes, the Fresh Quarter, and many more who are making this event possible!
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