The upcoming Urban Harvest Dinner will highlight top local chefs as well as local food and urban agriculture. BCP's September 25th event will feature a line-up of top-notch local businesses donating their time, talents and resources, including:
Short Street Cakes
Mountain Foods & the Fresh Quarter
East Coast Entertainment
the Wine Guy
Naomi Johnson Photography
and many others!
The menu will feature ingredients grown at Bountiful Cities Gardens throughout Asheville, as well as other local food. Cocktail hour will feature a demonstration of the community wood-fired bread oven baking fresh focaccia!
Appetizers,salads, sides and fantastic entres will be prepared by Chefs Mauricio and Mo, with dessert (local sweet potato cupcakes) provided by Short Street Cakes. There will be ample opportunities to learn about BCP's work in the movement towards true food security for everyone in Asheville.
Tickets are $60 each and are available for online purchase. Tickets are limited.