Thursday, September 17, 2009

Upcoming Harvest Dinner Highlights Top Chefs


The upcoming Urban Harvest Dinner will highlight top local chefs as well as local food and urban agriculture. BCP's September 25th event will feature a line-up of top-notch local businesses donating their time, talents and resources, including:

ShayBrown Events

Artisan Catering

Chef Mo

Short Street Cakes

Mountain Foods & the Fresh Quarter

East Coast Entertainment

the Wine Guy

Naomi Johnson Photography

and many others!

The menu will feature ingredients grown at Bountiful Cities Gardens throughout Asheville, as well as other local food. Cocktail hour will feature a demonstration of the community wood-fired bread oven baking fresh focaccia!

Appetizers,salads, sides and fantastic entres will be prepared by Chefs Mauricio and Mo, with dessert (local sweet potato cupcakes) provided by Short Street Cakes. There will be ample opportunities to learn about BCP's work in the movement towards true food security for everyone in Asheville.

Tickets are $60 each and are available for online purchase. Tickets are limited.

Thursday, September 10, 2009

Letter from Treasurer

I am writing you today to give you an opportunity to be a part of an inspiring movement - a movement that addresses the most profound social and environmental issues facing Asheville’s communities. The movement is Urban Agriculture, and the Bountiful Cities Project has been at the forefront of that movement for almost a decade.

What sets the Bountiful Cities Project apart from other “Local Food Movement” organizations? The Bountiful Cities Project has a social justice perspective. This means that we understand that no movement is effective unless it considers ALL members of the community, and that true change comes from the ground up, in our daily lives, or it is not sustainable. We are an organization committed to helping urban communities grow and sustain healthy food systems within their communities through gardening. We serve as a resource for turning vacant lots into food production spaces, and we maintain those spaces towards education and empowerment of the community.

Here are some examples of how we are putting our principles into action in Asheville’s urban communities:
· Our partnership with the Shiloh Community Association has included three years of the Strong Roots Children’s Gardening Program, and the first year of our teen internship program, the Youth Eat This! Initiative (YETI), encouraging children and teens to participate in the food system from seed to seed.
· At the Dr. George Washington Carver Edible Park and the Joyner Garden, community members continue to cultivate urban land to produce food in abundance.
· At the Pearson Drive Garden in Montford, the Bountiful Cities Project has created a model community space showcasing sustainable systems such as cob building, community bread ovens, beekeeping, and water catchment.
· Our school gardens include Hall Fletcher Elementary and Vance Elementary, where we work to integrate valuable food production knowledge within the schools’ curricula.
· Other partners include the Burton Street Community Peace Garden, Randolph Learning Center, South French Broad Neighborhood Association, Asheville Middle School, Claxton Elementary and Merrimon Baptist Church.

Friends, this is a critical time. As Asheville faces growing recognition as a “Foodtopia,” and the world faces growing food insecurity, the Bountiful Cities Project wants to ensure that everyone has a place at the table. Now more than ever, we need your support. Bountiful Cities has been on the ground, following through with our mission since 2000. With your support, our organization can grow with the demand for more local food, more community spaces in the city, and more education towards a just and sustainable future of abundance.

Please give generously to your community. Your contribution of $25, $50, $100 or $500 will significantly impact our ability to effect change that you can see, on the ground, in Asheville, at this critical moment.

Please save the date! September 25th we will be hosting an urban harvest with our first On Garden Dinner. Please see details below.

With Sincere Thanks,
Jodi Rhoden
Treasurer

Sunday, August 30, 2009

Get Your Tix for On Garden Dinner Now!

Limited Seating - so get your tickets for the dinner that is sure to be a memorable one!
Click here for tickets
See post below for more details.

Tuesday, August 25, 2009

It is National Community Gardening Week!

Agriculture Secretary Tom Vilsack announced last week that August 23-29 is National Community Gardening Week, and declared the need for Americans to connect with the land, the food it grows, and their local communities.
Community gardens are growing ( literally J ) in North Carolina, and there are many ways to learn more and become involved.
· Visit a community garden in your area. Pearson Garden Work Day - This Wednesday!
· NCSU; NC A&T; Eat Smart, Move More NC and the NC Department of Public Health have partnered on an NC Community Gardens site:http://nccommunitygarden.ncsu.edu/
· The Eat Smart, Move More Growing Communities Through Gardens Guide was also released today. It’s available in .pdf format.
· Does your organization have an upcoming community garden-related event or workshop? If so, be sure to put it up on the Environmental Education Calendar. If you have never posted an event, contact the Office of EE for instructions.
· Join N.C. Community Garden Partners.
· Want to learn more about community garden/school partnerships and ways schools are utilizing gardening in the curriculum? Consider the upcoming N.C. Outdoor Classroom Symposium, October 23rd, 2009.

Wednesday, August 19, 2009

Join Us for our On Garden Dinner!


On September 25th, our flagship garden space at Pearson Drive will host our first On Garden Dinner. Fresh, delicious produce will be transformed by the magical chefs, Mauricio of Artisan Catering and Chef Mo of Chef in Motion, into an evening of delectable delight. Paired with wine from the Wine Guy, the dinner promises to have you wanting to know more about our local food, more about the urban agriculture and food security that Bountiful Cities Project works towards.

Tickets will be $60 per plate. Special Thanks To: Shay Brown of Shay Brown Events and Palettes of Perfection; Short Street Cakes, the Fresh Quarter, and many more who are making this event possible!

Monday, August 17, 2009

New Van!


BCP has been generously given a large van by Buncombe County. It is a retired Mountain Mobility van. The plan is to use it as a mobile farmer's market.
There is discussion of giving it a colorful vegetable-themed paint job. Might be a painting party in the near future, stay tuned for more info.












Imagine seeing this in your neighborhood!